Recipes for yourself
It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious p... ...
I love the taste I made alone
Recently, the price of pork, chicken, duck, goose, beef, etc. has gone up. I can't afford to eat them. Comparatively speaking, the price of aquatic products doesn't seem to go up very much. Moreover, aquatic products are not easy to gain weight.... ...
My friend's duck eggs are salted quickly.
I'm fed up with rice, porridge and Western food. But the high calorie pasta with cream in western restaurant makes you afraid. Why not DIY your own western food at home? With your favorite vegetables and meat, wouldn't it be more delicious? Toda... ...
I'm in a good mood when I face a smiling face every day.
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Xiaobian is 21 years old. He is a pure man This is because my girl has a cough recently. It's said that this is helpful for coughing. So Ha ha. You know
In winter, I want to have a bowl of warm congee. The congee with mushroom and chicken is very good. It warms my body and nourishes my stomach. For the little sister in the weight-loss period, she can also eat a lot. Low fat and high protein. Alt... ...
Today, I'd like to share a simple and delicious food - baked prawns in salt. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need ... ...
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
The meat is tenderloin. Red pepper can be put or not.
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
The traditional way to make baozi is to first make noodles, then knead them, then make baozi, and then make the second one. It will take more than an hour before and after the time. So today I will share the next one. It only takes 30 minutes. I... ...